Holy Cow, I made bread!

Since I have moved to Idaho I have become very domestic. This year I have learned how to can applesauce, I made apple-pear jam and concord grape jelly. I have also froze a years worth of frozen corn and some green beans. I decided I wanted to be successful at making bread. I have tried to make bread, rolls, and biscuits a gazillion times and I have been unsuccessful. This morning I decided I would try again and make sour dough bread. Low and behold a Sabbath miracle occurred, the bread came out beautiful! I hope it tastes as good as it looks!